Dewick-MacPhie Dining Center
Feast on all your favorites. Dine downhill.
Head downhill for an extraordinary variety of drool-inducing foods made from scratch. Including dishes from every corner of the world. The largest vegan and vegetarian selection on campus. And our ALL9FREE platform for foods free from the top nine allergens.
What to have: Fresh-baked pizzas made with locally-sourced tomato sauce. Award-winning butternut squash bisque. Chickpea vindaloo. Plant-based grain bowls.
What do you want to avoid? Eggs? Fish? Gluten/wheat? Milk? Peanuts? Tree nuts? Soy? Sesame? Shellfish? Head for our ALL9FREE platform. Dewick also has a gluten-, tree nut- and peanut-free pantry. Kelly Shaw MS RD, our Nutrition Specialist, can help you access it.
Jumbononymous Tip: “Special meals like Thanksgiving Dinner and Dim Sum Brunch are not to be missed.”