Dewick-MacPhie Dining Center
Feast on all your favorites. Dine downhill.
Head downhill for an extraordinary variety of drool-inducing foods made from scratch - including dishes from every corner of the world; the largest vegan and vegetarian selection on campus; and our ALL9FREE platform for foods free from the top nine allergens.
What do you want to avoid? Eggs? Fish? Gluten/wheat? Milk? Peanuts? Tree nuts? Soy? Sesame? Shellfish? Head for our ALL9FREE platform. Dewick also has a gluten-, tree nut- and peanut-free pantry. Contact Kelly Shaw, MS RD, our Nutrition Specialist, who can help you access it. Click "Ask Kelly" below.
What to have: Fresh-baked pizzas made with house-made tomato sauce. Award-winning butternut squash bisque. Chickpea vindaloo. Plant-based grain bowls.
Jumbononymous Tip: “Special meals like Thanksgiving Dinner and Dim Sum Brunch are not to be missed.”