Upcoming Event
Italian Dinner
5pm - 9pm
Dewick-MacPhie Dining Center is taking the campus to Italy tonight. Chef Jon and his team are going wild with Spinach and Artichoke Arancini, Mozzarella Sticks, Linguine with Clams, an Antipasti Bar (of course), Italian Mussles, Chicken with Artichokes Mushrooms and Olives, Orecciette with vegan Sausage and Broccoli Rabe (YUM), Polenta Cakes, Warm Garbanzo Bean Salad, Tuscan Vegetables, Mushroom Risoto, Sauteed Broccoli Rabe, Assapargus with Lemon a Pasta Bar and several Desserts.
Craving Italian or just love the rich flavors? Add dinner in Dewick to your calendar on, Thursday, October 25th. Buon Appetito!
5pm - 9pm
Dewick-MacPhie Dining Center is taking the campus to Italy tonight. Chef Jon and his team are going wild with Spinach and Artichoke Arancini, Mozzarella Sticks, Linguine with Clams, an Antipasti Bar (of course), Italian Mussles, Chicken with Artichokes Mushrooms and Olives, Orecciette with vegan Sausage and Broccoli Rabe (YUM), Polenta Cakes, Warm Garbanzo Bean Salad, Tuscan Vegetables, Mushroom Risoto, Sauteed Broccoli Rabe, Assapargus with Lemon a Pasta Bar and several Desserts.
Craving Italian or just love the rich flavors? Add dinner in Dewick to your calendar on, Thursday, October 25th. Buon Appetito!
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Dewick-MacPhie Dining Center: A great variety of delicious food made from scratch and always fresh.
With a large and open serving area, abundant seating, and flavorful food prepared on the spot, Dewick is a favorite destination—and our main downhill location where you can eat with your meal plan.
At Dewick, you’ll find ten food stations in a marketplace style, along with cheerful staff and something for everyone’s tastes. Come eat with us and enjoy:
- a vast salad bar with baby spinach, crisp greens, colorful veggies, cheese, tofu, crunchy toppings, and tasty dressings
- freshly baked bread and hot homemade soups that change daily—you’ll love our famous Butternut Squash Bisque and New England Clam Chowdah
- grilled and slow-roasted meats and fish, like Carved Ginger Sesame Flank Steak and Seared Orange Chipotle Pork Loin
- the largest selection of vegan and vegetarian food on campus (try our Roasted Vegetable Enchiladas or Jamaican Jerk Tofu)
- handmade pizzas (including two vegan options!), super healthy stir-fries, and scrumptious pastas
- inspired from around the world, savor entrées including Thai Salmon with Green Curry, Chickpea Vindaloo, and Grilled Moroccan Chicken
But that’s not all you’ll find at Dewick. Our panini presses are perfect for toasting your favorite sandwiches. If you've got a sweet tooth, Dewick has make-your-own Belgian waffles all day long. You’ll love our baked-fresh desserts, soft-serve ice cream, and frozen yogurt. Hungry yet?
Join us at Dewick for three meals a day, six days a week—and for brunch and dinner on Sunday. And you’re always welcome to swing by for a snack in between meals.
Check out today’s menu to find out more.
Gluten-Free and Tree Nut/Peanut-Free Dining
There is a gluten-free and tree nut/peanut-free pantry at Dewick-MacPhie Dining Center. To access the pantry, schedule a consultation with Tufts Dining’s dietitian:
Julie Lampie
Tufts Dining Dietitian
617-627-2833
julie.lampie@tufts.edu
Special Events
Beyond Dewick's anything-but-ordinary dining are fun events. Students love our annual Thanksgiving Dinner, our Dim Sum Brunch for Chinese New Year, and the various Dining Around the World theme nights. Check out our events calendar for upcoming special events at Dewick. We look forward to seeing you soon!
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