For every meal, anytime
Mon - Fri: 7:15 AM to 8 PM
Sat: 11 AM to 8 PM
Sun: 8 AM to 9 PM
Uphill, in the residential quad
Dining Center
Mon - Sun: 11 AM to 10 PM
Mayer Campus Center, lower level
Café
Mon - Thu: 8 AM to 7 PM
Fri: 8 AM to 5 PM
Sat - Sun: CLOSED
Mayer Campus Center, lower level
Café
Mon - Thu: 7:30 AM to 9 PM
Fri: 7:30 AM to 8 PM
Sat: 8 AM to 8 PM
Sun: 11 AM to 9 PM
Downhill, diagonally across from the Mayer Campus Center on Latin Way
Dining Center
Mon - Thu: 9 AM to 10 PM
Fri: 9 AM to 4:30 PM
Sat - Sun: CLOSED
Downhill on Talbot Avenue, next to Dewick-MacPhie on the lower level of Hodgdon Hall
Takeout
Mon - Thu: 8 AM to 5:30 PM
Fri: 8 AM to 2 PM
Sat - Sun: CLOSED
In Mugar Hall at the Fletcher School
Café
Mon - Thu: 11 AM to 8 PM
Fri - Sun: CLOSED
Behind the Mayer Campus Center, under the Bookstore
Takeout
Mon - Thu: 9 AM to 1 AM
Fri: 11 AM to 6 PM
Sat: Noon to 6 PM
Sun: Noon to 1 AM
Tisch Library, inside the Tower
Café
Mon - Thu: 8 AM to 7 PM
Fri: 8 AM to 4 PM
Sat - Sun: CLOSED
Science & Engineering Complex Atrium
Café
Mon - Thu: 8 AM to 7 PM
Fri: 8 AM to 4 PM
Sat - Sun: 10 AM to 3 PM
On the first floor at 230 The Fenway
Café
Mon - Fri: 7 AM to 3 PM
In the Agnes Varis Campus Center
CAFÉ
Food 4 Thought
In Sackler
Flats, Wraps & More
In the Floating Hospital
5pm - 9pm
Dewick-MacPhie Dining Center is taking the campus to Italy tonight. Chef Jon and his team are going wild with Spinach and Artichoke Arancini, Mozzarella Sticks, Linguine with Clams, an Antipasti Bar (of course), Italian Mussles, Chicken with Artichokes Mushrooms and Olives, Orecciette with vegan Sausage and Broccoli Rabe (YUM), Polenta Cakes, Warm Garbanzo Bean Salad, Tuscan Vegetables, Mushroom Risoto, Sauteed Broccoli Rabe, Assapargus with Lemon a Pasta Bar and several Desserts.
Craving Italian or just love the rich flavors? Add dinner in Dewick to your calendar on, Thursday, February 20th. Buon Appetito!
Learn More
5pm - 9pm
Dewick-MacPhie Dining Center is taking the campus to Italy tonight. Chef Jon and his team are going wild with Spinach and Artichoke Arancini, Mozzarella Sticks, Linguine with Clams, an Antipasti Bar (of course), Italian Mussles, Chicken with Artichokes Mushrooms and Olives, Orecciette with vegan Sausage and Broccoli Rabe (YUM), Polenta Cakes, Warm Garbanzo Bean Salad, Tuscan Vegetables, Mushroom Risoto, Sauteed Broccoli Rabe, Assapargus with Lemon a Pasta Bar and several Desserts.
Craving Italian or just love the rich flavors? Add dinner in Dewick to your calendar on, Thursday, February 20th. Buon Appetito!
Back to all EventsA flavorful menu to promote healthier, more sustainable, plant-forward diets as part of Menus of Change University Research Collaborative inspired by The Culinary Institute of America and Stanford University. We know Tufts students care about eating healthy. This meal focuses on flavor and healthy. Your taste buds won’t be disappointed!!
5pm - 8pm
Menu
Learn More
A flavorful menu to promote healthier, more sustainable, plant-forward diets as part of Menus of Change University Research Collaborative inspired by The Culinary Institute of America and Stanford University. We know Tufts students care about eating healthy. This meal focuses on flavor and healthy. Your taste buds won’t be disappointed!!
5pm - 8pm
Menu
Back to all EventsSlow-cooked ribs, southern sides including Collard Greens, Black-eyed peas, mac ‘n cheese, and then cobbler for dessert. The Dewick team are making some mighty fine foods for y’all. Come on out to our Sothern BBQ Dinner on Thursday, April 2. Home cookin’ the Southern way. There are even some fabulous Vegetarian dishes. Mmmmm good!
Menu
Learn More
Slow-cooked ribs, southern sides including Collard Greens, Black-eyed peas, mac ‘n cheese, and then cobbler for dessert. The Dewick team are making some mighty fine foods for y’all. Come on out to our Sothern BBQ Dinner on Thursday, April 2. Home cookin’ the Southern way. There are even some fabulous Vegetarian dishes. Mmmmm good!
Menu
Back to all EventsDinner Carmichael: Carved Roast Beef, Indian Tilapia, Moroccan Chicken w/Garbanzo Beans, Baked Manicotti (V), VG Qu… t.co/dfmZNIMNYE
