We understand the concern of tree nut and peanut cross-contact, such as students adding peanut butter or Nutella to food and then using a panini press, toaster, or waffle iron. To protect your food from exposure to tree nut- and peanut-containing foods, we offer special options accessible in our tree nut- and peanut-free pantry in Dewick-MacPhie Dining Center and in our dedicated storage space in Carmichael Dining Center.
If cross-contact is a concern, please ask our staff for food from a warmer or directly from the kitchen when you believe cross-contact poses a risk. Special attention is given to food placement to minimize cross-contact.
Note: Our bakery is peanut-free. Tree nuts are used in our bakery, therefore, we advise guests with tree nut allergies to avoid all baked goods and unsliced breads (commercially sliced breads are safe, but please always check labels.