Dewick-MacPhie Dining Center includes a gluten-free pantry with snacks and cereals —as well as a special refrigerator and freezer stocked with gluten-free breads and treats. Carmichael Dining Center also has a special refrigerator and freezer with gluten-free options, plus a separate station for cereals and snacks. Both dining centers label hot food to identify gluten-free options.
Here are just some of the special gluten-free foods you can find at Tufts Dining:
- Gluten-free breads, wraps, English muffins, bagels,
waffles, and hamburger buns
- Gluten-free pizza
- Gluten-free cereal, oatmeal, granola, pretzels, and bagel chips
- Gluten-free cookies, brownies, coffee cake, muffins, and
scones made at a local gluten-free bakery
- Gluten-free pancakes are available at brunch every Sunday at both dining centers
To protect your food from exposure to foods with gluten, we offer a special dedicated gluten-free toaster and panini press, cutting board, and knife in both Carmichael and Dewick-MacPhie Dining Centers. We also offer individual packs of cream cheese, margarine and jelly, as cross-contact with these items is common.
If cross-contact is a concern, please ask our staff for food from a warmer or directly from the kitchen when you believe cross-contact poses a risk.
If you’re concerned about cross-contact in any of our dining facilities, please ask to speak to a manager on duty or the person in charge. We're here to help!
Accessing Our Gluten-Free Areas
Just contact our Tufts Dining dietitian to start using our designated gluten-free areas at Carmichael and Dewick-MacPhie Dining Centers:
Julie Lampie, Registered Dietitian (RD)
Gluten-Free Dining Tips & Advice
To learn more about gluten-free dining at Tufts—including which foods are gluten-free and which foods you should avoid—see our guide: Dining with Celiac Disease – A Guide for Gluten-free Dining at Tufts (PDF).