Tufts Farmers’ Market on Wednesdays through October 16

Farmers' Market
Purchasing Produce at the Farmers' Market
A nice day at the Farmers' Market
Apples at the Farmers' Market

The 4th Annual Tufts Farmers’ Market gets underway on Wednesday, September 4th. Held weekly on the Campus Center lower patio (Talbot Ave. side of building) from 11:30 a.m. – 1:30 p.m., the market features fresh produce from the Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project

Special events at the October 16th market:

  • The Commons Deli & Grill will be selling Grilled Chicken or Veggie Taquitos

Expected produce this week includes

  • Kale
  • Chinese Broccoli (Raab)
  • Bok Choy, Tatsoi, Spey, Pak
  • Lettuce
  • Baby Salad Greens
  • Sugar Pumpkins
  • Carrots
  • Sweet Potatoes
  • Potatoes
  • Storage Onions
  • Broccoli
  • Cauliflower
  • Eggplant
  • Green Peppers
  • Hot Peppers
  • Apples

All vegetables are non-certified organic.

JumboCash accepted!