The 3rd Annual Tufts Farmers’ Market gets underway on Wednesday, September 5th. Held on the Campus Center upper patio (Professors Row side of building) from 11:30 a.m. – 1:30 p.m., the market features fresh produce from the Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project
Special events at the October 10th market:
- Tufts Dining’s Butternut Bisque will be available for sampling
- The Commons Deli & Grill will be selling Butternut Bisque, Vegetarian Chili, Beef Chili, Pumpkin and Zucchini Bread
Expected produce this week includes
- Kale
- Green Beans
- Bush Beans
- Carrots
- Fingerling Potatoes
- Irish Potatoes
- Leeks
- Storage Onions
- Parsnips
- Sage
- Red Peppers
- Green Peppers
- Cabbage
- Winter Squash
- Beets
- Apples
All vegetables are non-certified organic.
JumboCash accepted!
