Think Global, Buy Local!

Greening Tufts One Bite at a Time!
Did you know that food travels on average 1300 miles from farm to table? Tufts Dining recognizes the power of local food to benefit individuals’ health, the environment, and the local economy.

  • Local food cuts down on energy consumption and stimulates the local economy. Tufts Dining supports local farming by purchasing seasonal produce from family farms in Massachusetts and New England, including Lanni Orchards in Lunenburg, MA.