Tufts University has engaged Corporate Chefs, a well established regional food service company based in Haverhill, MA to provide retail venues and catering services for the health sciences campus. The mission of Corporate Chefs, Inc. is to provide freshly prepared, highest quality food combined with unparalleled service. With dedicated professional management and immediate response time they strive to provide the finest food service available.
The Corporate Chefs team is led by:
Karen Pistoresi, Food Service Director 617-636-4861
Stacey Iwanski, Catering Manager 617-636-0540
Derek Trube, Executive Chef 617-636-0540
|Food 4 Thought||Sackler|
|Plaza Café||Floating Hospital||Mon–Fri|