| Position | Name | Phone | |
| Dining Administration Office | (617) 627-3566 | ||
| Meal Plan Changes | Yanick Lafontant Sonya Johnson | (617) 627-3566 (617) 627-2562 | sonya.johnson@tufts.edu |
| Nutrition/Marketing Specialist | Julie Lampie | (617) 627-2833 | julie.lampie@tufts.edu |
| Director of Dining and Business Services | Patti Klos | (617) 627-3750 | patti.klos@tufts.edu |
| Associate Director | Ralph Perrotto | (617) 627-3865 | ralph.perrotto@tufts.edu |
| Brown and Brew Manager | Arthur RigordaEva | (617) 627-5747 | arthur.rigordaeva@tufts.edu |
| Catering Unit Manager | Eric Hamel | (617) 627-5216 | eric.hamel@tufts.edu |
| Carmichael Unit Manager | David Kelley | (617) 627-5079 | david.kelley@tufts.edu |
| Campus Center General Manager | Sabrina McCarthy | (617) 627-5204 | sabrina.mccarthy@tufts.edu |
| Central Production Manager | John Fisher | (617) 627-2067 | ja.fisher@tufts.edu |
| Dewick-MacPhie Unit Manager | John Beaulac | (617) 627-2504 | john.beaulac@tufts.edu |
| Hodgdon Good-to-Go Manager | Mike Falconer | (617) 627-2917 | cyrus.falconer@tufts.edu |
| Mugar Dining & Faculty Dining Manager | Dante Goytizolo | (617) 627-5099 | dante.goytizolo@tufts.edu |
| Data Systems Administrator | Sonya Johnson | (617) 627-2562 | sonya.johnson@tufts.edu |
| FoodPro Administrator | Mary Hill | (617) 627-5164 | mary.hill@tufts.edu |
| Assistant Director Operations | Michael DeSimone | (617) 627-3062 | michael.desimone@tufts.edu |
| Assistant Director of Purchasing | Paul Denaro | (617) 627-3596 | paul.denaro@tufts.edu |
Contacts:
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