- Each week in Carmichael (Wednesday) and Dewick (Thursday), a sustainable fish is featured using a creative recipe.
- Locations & Hours
- Boston Campus Dining Services
- Grafton Dining
- Medford/Somerville Campus Locations
- Brown & Brew Coffee House
- Carmichael Dining Center
- Cart on the Quad
- Chase Center
- Commons Deli, Grill, & Late-Night Weekend Hangout
- Dewick-MacPhie Dining Center
- Hodgdon Good-to-Go Take-Out
- Hotung Café
- Jumbo Express Convenience Store
- Mugar Café Fletcher & Graduate School Dining
- The Tower Café at Tisch Library
- Vending Machines
- MOPs Deliveries to Medford/Somerville
- Meal Plans
- JumboCash
- Green Initiatives
- Catering
- Other Services
- > Vegetarian Options Abound
- > Think Global, Buy Local!
- > Supporting Organic
- > Fair Trade
- > Cage-Free Eggs & Sustainable Fish
- > Reduce, Reuse, Recycle!
- > Mug Discount Program
- > Composting
Cage Free Eggs & Sustainable Fish
Tufts Dining supports the humane treatment of animals by not serving veal in the dining centers and purchasing 100% cage free liquid eggs. Sustainable fish are featured regularly in the dining centers, and include wild Alaskan salmon and pollock, striped bass, tilapia and Mahi Mahi.
